Title: New England Baked Beans
Categories: Entree Side dish
Yield: 8 Servings
| 3 | ts | Vinegar |
| 3 | ts | Molasses |
| 1 1/4 | ts | Ginger |
| 2 | ts | Dry mustard |
| 1 | c | Sugar |
| 1/3 | lb | Salt pork or 8 slices bacon |
| 1 | tb | Catsup |
| 6 | | Small onions quartered |
| 1/4 | ts | Salt |
Soak dry beens overnite in water (2 cups of dry beans covered completly
with water) Rinse beans next morning, add water to cover, put ingredients
into pan and par boil them,together for 45 to 60 minutes. (beans are ready
for baking when you can remove one with a spoon, blow on it and the skin
shrinks back. Bake in a bean pot for 3hrs. at 225F, then 3hrs at 300F. Also
you have to add water to them, just enough to keep them covered. Stir every
now and then.